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Tag: Courses

Brown loaf, fougasse bread with holes in it and focaccia with loives, tomatoes, salt and rosemary sitting on wire cooling racks

A Course in Artisan Bread Baking at the Abergavenny Bakery

By Larch GauldJanuary 14, 2021January 15, 2021 Categories: Food & Drink, Wales Tags: Abergavenny, bread, Courses 16 Comments

What to up your bread making skills? Enjoy a Artisan Bread Baking day course with the Abergavenny Baker. Learn about different breads from around the world.

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Larch - The Silver Nomad

Hi, I’m Larch, a 50-something travel blogger. I would like to help you to broaden your horizons, experience new places and show you that travelling later in life can be as exhilarating as when you are younger! Find out more about me….

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