Versa – responsibly sourced dining on the Isle of Man

By Larch GauldMarch 6, 2021April 2, 2021 Food & Drink, Isle of Man, UK Isle of Man, sustainability, vegan Leave a comment

Visit Versa on the Isle of Man to enjoy delicious 100% locally sourced dishes prepared by Pippa using ingredients foraged or produced on the island.

Best places to eat in Gorizia, Italy

By Larch GauldMarch 2, 2021March 2, 2021 Europe, Food & Drink, Italy, Travel Guides Gorizia 17 Comments

Gorizia in the north-east of Italy blends its Italian, Austrian and Slovenian heritage. A guide to the best places to eat in Gorizia.

A Course in Artisan Bread Baking at the Abergavenny Baker

By Larch GauldJanuary 14, 2021February 2, 2021 Food & Drink, Wales Abergavenny, bread, Courses 14 Comments

What to up your bread making skills? Enjoy a Artisan Bread Baking day course with the Abergavenny Baker. Learn about different breads from around the world.

12 of the Best Courses and Experiences to try in Monmouthshire, Wales

By Larch GauldJanuary 14, 2021January 19, 2021 Food & Drink, Travel Guides, UK, Wales Leave a comment

If you are visiting glorious Monmouthshire enjoy a course while you are there. Offering courses in bread baking, mead brewing, gin distilling, beekeeping, bespoke perfume and candle making or making jams and preserves, there is so much to do in Monmouthshire.

The Angel Hotel, Abergavenny Review – A Weekend in Abergavenny

By Larch GauldJanuary 4, 2021January 19, 2021 Food & Drink, UK, Wales 1 Comment

Enjoy a stay at 4 stars plus The Angel Hotel Abergavenny, Cesar award-winning hotel in the Good Hotel Guide 2020. Contemporary, luxurious it is the perfect hotel to explore Abergavenny and the Monmouthshire countryside.

Favourite Christmas Recipes to try this year

By Larch GauldDecember 18, 2020December 20, 2020 Food & Drink, Recipes baking, Christmas, Recipes Leave a comment

4 Recipes of favourite Christmas bakes for you to try this year.

Favourite Christmas Bakes to try this year

By Larch GauldDecember 18, 2020December 20, 2020 Food & Drink baking, Christmas 2 Comments

Christmas really gets going when the recipes come out for my favourite Christmas bakes. the kitchen is filled with delicious aromas of cinnamon, mixed spice and lemon. Try some of these Christmas bakes this year

The Best Vegan Restaurants in the UK as recommended by bloggers

By Larch GauldJune 7, 2020January 9, 2021 England, Food & Drink, Scotland, UK vegan 27 Comments

The best vegan restaurants in London, around England and Scotland. A selection of vegan restaurants up and down the country for you to try.

Nasi Goreng, Indonesia’s favourite rice dish

By Larch GauldJune 3, 2020October 13, 2020 Bali, Food & Drink, Indonesia vegan 4 Comments

Nasi Goreng or fried rice is a staple in Indonesian Cooking. This Balinese recipe has vegetables, soy sauce and kecap manis to flavour the rice.

Pastel de Nata Workshop Online with Pastelaria Batalha, Lisbon

By Larch GauldMay 30, 2020May 31, 2020 Food & Drink, Portugal food and drink, Portugal 10 Comments

Review of the online Pastel de Nata Workshop by Pastelaria Batalha, Lisbon. Learn how to make delicious Portuguese custard tarts in this online class.

Ayam Goreng, Fried Chicken, Bali Style

By Larch GauldMay 20, 2020June 4, 2020 Bali, Food & Drink, Indonesia Bali, Food & Drink, Recipe 1 Comment

Every country has a fried chicken recipe and this is one from Bali. Ayam Goreng recipe picked up in Lovina in Bali.

Cranachan, the King of Scottish Desserts

By Larch GauldMay 11, 2020May 23, 2020 Food & Drink, Recipes, Scotland food and drink 1 Comment

Indulge in Cranachan, a delicious creamy Scottish dessert combining cream, oats, raspberries, honey and whisky. Rich, but light and definitely moreish!