A Course in Artisan Bread Baking at the Abergavenny Bakery By Larch GauldJanuary 14, 2021January 15, 2021 Categories: Food & Drink, Wales Tags: Abergavenny, bread, Courses 16 Comments What to up your bread making skills? Enjoy a Artisan Bread Baking day course with the Abergavenny Baker. Learn about different breads from around the world. TweetPin15Share11Share26 SharesRead more...
12 of the Best Courses and Experiences to try in Monmouthshire, Wales By Larch GauldJanuary 14, 2021January 19, 2021 Categories: Food & Drink, Travel Guides, UK, Wales Leave a comment If you are visiting glorious Monmouthshire enjoy a course while you are there. Offering courses in bread baking, mead brewing, gin distilling, beekeeping, bespoke perfume and candle making or making jams and preserves, there is so much to do in Monmouthshire. TweetPin10ShareShare10 SharesRead more...
The Angel Hotel, Abergavenny Review – A Weekend in Abergavenny By Larch GauldJanuary 4, 2021January 19, 2021 Categories: Food & Drink, UK, Wales 3 Comments Enjoy a stay at 4 stars plus The Angel Hotel Abergavenny, Cesar award-winning hotel in the Good Hotel Guide 2020. Contemporary, luxurious it is the perfect hotel to explore Abergavenny and the Monmouthshire countryside. TweetPin10Share1Share11 SharesRead more...
Favourite Christmas Recipes to try this year By Larch GauldDecember 18, 2020December 20, 2020 Categories: Food & Drink, Recipes Tags: baking, Christmas, Recipes 1 Comment 4 Recipes of favourite Christmas bakes for you to try this year. TweetPin9ShareShare9 SharesRead more...
Favourite Christmas Bakes to try this year By Larch GauldDecember 18, 2020December 20, 2020 Categories: Food & Drink Tags: baking, Christmas 3 Comments Christmas really gets going when the recipes come out for my favourite Christmas bakes. the kitchen is filled with delicious aromas of cinnamon, mixed spice and lemon. Try some of these Christmas bakes this year TweetPin26Share49Share75 SharesRead more...
Best places to eat in Gorizia, Italy By Larch GauldSeptember 20, 2020September 24, 2020 Categories: Europe, Food & Drink, Italy, Travel Guides Tags: Gorizia 19 Comments Gorizia in the north-east of Italy blends its Italian, Austrian and Slovenian heritage. A guide to the best places to eat in Gorizia. TweetPin53Share490Share543 SharesRead more...
The Best Vegan Restaurants in the UK as recommended by bloggers By Larch GauldJune 7, 2020January 9, 2021 Categories: England, Food & Drink, Scotland, UK Tags: vegan 25 Comments The best vegan restaurants in London, around England and Scotland. A selection of vegan restaurants up and down the country for you to try. TweetPin22Share195Share217 SharesRead more...
Nasi Goreng, Indonesia’s favourite rice dish By Larch GauldJune 3, 2020October 13, 2020 Categories: Bali, Food & Drink, Indonesia Tags: vegan 4 Comments Nasi Goreng or fried rice is a staple in Indonesian Cooking. This Balinese recipe has vegetables, soy sauce and kecap manis to flavour the rice. TweetPin3Share21Share24 SharesRead more...
Pastel de Nata Workshop Online with Pastelaria Batalha, Lisbon By Larch GauldMay 30, 2020May 31, 2020 Categories: Food & Drink, Portugal Tags: food and drink, Portugal 10 Comments Review of the online Pastel de Nata Workshop by Pastelaria Batalha, Lisbon. Learn how to make delicious Portuguese custard tarts in this online class. TweetPin21Share1Share22 SharesRead more...
Ayam Goreng, Fried Chicken, Bali Style By Larch GauldMay 20, 2020June 4, 2020 Categories: Bali, Food & Drink, Indonesia Tags: Bali, Food & Drink, Recipe 1 Comment Every country has a fried chicken recipe and this is one from Bali. Ayam Goreng recipe picked up in Lovina in Bali. TweetPin9ShareShare9 SharesRead more...
Cranachan, the King of Scottish Desserts By Larch GauldMay 11, 2020May 23, 2020 Categories: Food & Drink, Recipes, Scotland Tags: food and drink 3 Comments Indulge in Cranachan, a delicious creamy Scottish dessert combining cream, oats, raspberries, honey and whisky. Rich, but light and definitely moreish! TweetPin13Share8Share21 SharesRead more...
Sambal Matah, how to make Balinese Lemongrass Sauce By Larch GauldApril 17, 2020November 2, 2020 Categories: Asia, Bali, Food & Drink Tags: Bali, food and drink, Recipes 3 Comments Sambal Matah, or lemongrass sambal is a delicious Balinese sauce: sweet, sour, hot and cooling all in one mouthful. TweetPin13ShareShare13 SharesRead more...